przepis na pierogi ruskie
ingredients:
dough:
400 g flour
2 egg yolks
3 / 4 cup lukewarm water
For the filling:
750 g potatoes
250 g quark
2 onions
1 clove garlic
2 tablespoons butter
1 tablespoon oil
salt, pepper
Preparation: Peel the potatoes and boil in salted water.
Peel onions, chop and fry in butter with garlic. Combined with the milled curd,
przetartymi potatoes. Season with much salt and pepper.
With the flour, egg yolks and a little salt water and knead dough, manufacture
przze them about 5 minutes. Then thinly roll, a large glass
cut circles. For each of them put a spoonful of stuffing and
exactly stick. Boil a large quantity of boiling water with salt
a bit of oil until they float to the surface.
notes: Serve with fried onions