A moze cos tak:
Slaughter and processing of the carcasses (sides of meat lub halves – poltusza, quarter-cwiartka) technologies significantly influence the quality of the end product, in particular the quality of meat (to chyba oczywiste ze koncowym produktem rzezni jest mieso ?), also they play a big part in the slaughterhouse yield and (prosi sie dodac tu slowo 'reduce' przed production) production cost.
The thesis based on the available literature presents (describes,depicts, shows) current automated slaughtering procedures of the livestock (slaughter animals moze byc), processing of meat sides(carcasess, halves etc) and forecasts future development.