Chodzi tylko mi o jakies litrufki;P

Temat przeniesiony do archwium.
Witold Biermanski
68 Lorne Street
2F3
Edinburgh
EH6 8QF
Born: 18rd February 1986
Martial status: Single
Telephone number: [tel]
e-mail: [email]


I am an enthusiastic individual will well-developed team-working and communication skills. In addition, being able to efficiently prioritize tasks and work to deadlines means I am able to manage my time to achieve output targets to a high standard and on time. I enjoy working in a busy environment where my contributions are recognized and rewarded.

Education:

2[tel] Anniesland Collage, ESOL course, Glasgow, Scotland
2[tel] High School of M. Sklodowska-Curie, Sucha Beskidzka, Poland
1999-2002 Grammar School of John Paul II, Sucha Beskidzka, Poland
1993-1999 Primary School of K. Przerwa-Tetmajer, Sucha Beskidzka, Poland

Foreign languages:

Polish – native speaker
English – intermediate
Slovakian – good

Work Experience:

March 2006 – September 2007 Pizza Crolla;
35-39 Buchannan Street,
Glasgow tel. [tel]
Worked as a Pizza Chef. Main duties and responsibilities:
1. making dough,
2. preparing ingredients,
3. preparing souse,
4. preparing bases,
5. cooking pizza,
6. general cleaning,
7. serve and assist customers,
8. operate the cash register and be responsible for receiving payment for goods.
May 2005 – February 2006 Dino’s Restaurant;
35-39 Sauchiehall Street,
Glasgow tel. [tel]

Worked as a Kitchen Porter. Main duties and responsibilities:

1. keeping the kitchen clean/tidy,
2. responsible for loading and unloading dishwasher,
3. basic food preparation,
4. putting away deliveries.

Interests/ Activities/ Hobbies

Long-distance running, football, motor racing, non-fiction books.
Martial status:

Ha, ha martial law = stan wojenny

marITal ma być



2[tel]High School of M. Sklodowska-Curie, Sucha Beskidzka, Poland
1999-2002 Grammar School of John Paul II, Sucha Beskidzka, Poland
1993-1999 Primary School of K. Przerwa-Tetmajer, Sucha Beskidzka, Poland

K. przerwa-Tetmajer Primary School itp.

1. making dough,
2. preparing ingredients,
3. preparing souse,
4. preparing bases,
5. cooking pizza,
6. general cleaning,
7. serve and assist customers,
8. operate the cash register and be responsible for receiving payment for goods.

7-8 tam są bezokoliczniki, a w 1-6 są gerundy. Musi byc jednakowo

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