HOW TO MAKE GREAT COFFEE AT HOME

Hi guys,

I can't make out several words in the video. could you have a look and help please?
0:11 do you? ....short? on your brewed coffee flavour
0:39 from a b...... or in ......? papers also sold
0:54 is .........? in the roasting and who always prints .....? on the bag
1:40 keep those away from your ....................... ? two words and you're .....? it
1:47 in an airtight or p............ ? container
1;59 it's a foil bag with a ...................................? valve

2:18 trap coffee flavour ....? so..... solids?
2:48 is a........? grinder
2:54 b..... grinders are the worst
3:23 experiment to find your ......................... ? several words
3:40 the water you used is like old tyres???
3:49 too cold and the underextracted ??? will be weak and ......?
4:06 will give you a range for varying brew ................?
5:50 apply lips and.......?:)
2:18 into ........?

many thanks

4:50 apply lips and...
5:18 into warm and ........?

4:50 apply lips and... slurp
5:18 into warm and ........ insulated thermos or carafe

brilliant.and how about the remaining ones? :)

0:11 do you? .... find yourself come up ... short? on your brewed coffee flavour
0:39 from a bulk-o-mart or in the isle where toilet paper's also sold

0:11 może do you find you('ve) come up short on
0:39 chyba 'aisle'
0:54 attentive.. prints the roast date/tape?
1:40 precious beans
1:47 airtight opaque container
1:59 a one-way degassing valve

2:48 is a.... conical burr.... grinder
2:54 blade ...grinders are the worst

2:18 trap coffee flavourful oils...? soluble ..... solids?

3:40 If the water you use tastes like old tires, so will your coffee

3:23 experiment to find your .....grinders sweet spot for the brew method you're brewing /czy coś tak/

0:54 ...as attendant in the roasting and who always prints the roast date on the bag.
2:18 ....trap coffee's flavorful oils, soluble solids and the aromatics under pressure.
3:49 too cold and the underextracted cup will be weak and watery ....
3:23... to find your burr grinder's sweet spot .....and the coffee...
4:06 ... brew strength